Pepperoni Pizza Dip

Name: Pepperoni Pizza Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams toasted ciabatta, soft breadsticks, or garlic bread, for serving; 227 grams cream cheese, cut into large pieces; 1 teaspoon kosher salt; 2 Tbsps coarsely chopped oil-packed sun-dried tomatoes; 1 teaspoons dried oregano; 14 grams 1/4 cup finely grated Parmesan cheese (about; 57 grams pepperoni slices (about 26 thin slices), quartered; 1 teaspoons red pepper flakes; 227 grams 1/2 cups shredded whole-milk mozzarella (about; 237 milliliters ounces whole-milk ricotta cheese (about

Pepperoni Pizza Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 442 calories, 24g of protein, and 17g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of oregano, whole-milk ricotta cheese, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat the oven to 375°F and arrange a rack in the middle.

Equipment you will use

Oven

Place half of the mozzarella, half of the pepperoni, the cream cheese, ricotta, Parmesan, sun-dried tomatoes, salt, oregano, and red pepper flakes in a food processor fitted with the blade attachment. Process until smooth, about 45 seconds (there may still be a few small bits of pepperoni).

Ingredients you will need

Sun Dried Tomatoes