Peppermint Pie
Peppermint Pie requires roughly 6 hours and 15 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 421 calories, 7g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for Christmas. A mixture of eagle brand® condensed milk, non-dairy whipped topping, peppermint candy, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Spray 9-inch pie plate with non-stick cooking spray.
Sprinkle cookie crumbs on sides and bottom of plate.
In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in candy and food coloring (optional).
Pour into prepared plate. Cover; freeze 6 hours or until firm.
Garnish as desired. Freeze leftovers.