Peppered Pork with Corn Relish
Peppered Pork with Corn Relish might be just the main course you are searching for. One serving contains 257 calories, 26g of protein, and 9g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of whole-kernel corn, green onions, jalapeño pepper jelly, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
Add pork; top evenly with 1 tablespoon jelly. Cook pork 3 minutes on each side.
Remove pork from skillet, and keep warm.
Add remaining 1 tablespoon jelly to skillet; cook over low heat, stirring constantly, until melted.
Add corn, red bell pepper, and green onions; cook over medium-high heat, stirring constantly, 2 minutes.
Add pork; cook 3 minutes or until pork is done.
Note: Think pork is fatty? Actually, roasted pork tenderloin has about the same amount of fat as the same size portion of skinless roasted chicken breast. To make sure you buy the leanest cuts of pork, look for "loin" or "leg" on the package label (pork tenderloin, top loin roast, top leg roast, loin chops, and pork sirloin roast).