Peppered Beef Stroganoff

Name: Peppered Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 296 milliliters beef broth; 680 grams beef tenderloin steaks; 1 Tbsp Cognac or brandy; 1 Tbsp Dijon mustard; 3 Tbsps olive oil, divided; 59 milliliters chopped fresh Italian parsley; 118 milliliters whipping cream; 1 Tbsp coarsely ground peppercorn melange* or black pepper; 249 grams package wide egg noodles (such as De Cecco); 227 grams crimini (baby bella) mushrooms, halved or quartered if large

Peppered Beef Stroganoff might be a good recipe to expand your main course collection. One serving contains 717 calories, 50g of protein, and 35g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. A couple people really liked this Eastern European dish. If you have dijon mustard, olive oil, wide egg noodles, and a few other ingredients on hand, you can make it. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Sprinkle pepper melange and salt over both sides of steaks; press to adhere.

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Pepper

Steak

Salt

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare.

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Steak

Transfer beef to plate; tent with foil.

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Beef

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Aluminum Foil

Add 1 tablespoon oil and mushrooms to same skillet; sauté until browned, about 4 minutes.

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Mushrooms

Cooking Oil

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Frying Pan

Add broth and Cognac; boil 2 minutes.

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Cognac

Broth

Add cream; boil until slightly thickened, about 3 minutes.

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Cream

Whisk in mustard.

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Mustard

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Whisk

Meanwhile, cook noodles in pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

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Pasta

Water

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Pot

Drain. Return to pot; toss with parsley and 1 tablespoon oil. Season with salt and pepper. Divide among plates. Slice steaks; place atop noodles. Spoon sauce over.

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Salt And Pepper