Penne with Sage and Mushrooms

Name: Penne with Sage and Mushrooms
Prep time: 1 h 39 min
Cook time: 1 h 39 min
Total time: 1 h 39 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 170 grams 1/2 cups sliced cremini mushrooms (about; 59 milliliters fresh sage leaves; 1 whole garlic head; 237 milliliters fat-free, lower-sodium chicken broth; 177 milliliters 1/2 ounce dried wild mushroom blend (about; 2 Tbsps olive oil; 57 grams fresh Parmigiano-Reggiano cheese, divided; 227 grams uncooked 100 percent whole-grain penne pasta; 1 teaspoons salt; 591 milliliters boiling water, divided

You can never have too many main course recipes, so give Penne with Sage and Mushrooms a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 12g of fat, and a total of 363 calories. If you have mushroom blend, parmigiano-reggiano cheese, sage leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 39 minutes.

Instructions

Preheat oven to 40

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Oven

Cut top off garlic head.

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Garlic

Place in a small baking dish, and drizzle with 1 teaspoon oil; cover with foil, and bake at 400 for 45 minutes.

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Cooking Oil

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Baking Pan

Oven

Aluminum Foil

Remove dish from oven.

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Oven

Add 1/2 cup boiling water to dish; cover and let stand 30 minutes. Separate cloves; squeeze to extract garlic pulp into water. Discard skins. Mash garlic pulp mixture with a fork, and set aside.

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Extract

Clove

Garlic

Water

Combine remaining 2 cups boiling water and dried mushrooms in a bowl; cover and let stand 30 minutes. Rinse mushrooms; drain well, and roughly chop. Set aside.

Ingredients you will need

Mushrooms

Water

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Bowl

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add sage to pan; saut 1 minute or until crisp and browned.

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Sage

Equipment you will use

Frying Pan

Remove from pan using a slotted spoon; set aside.

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Slotted Spoon

Frying Pan

Add cremini mushrooms, salt, and pepper to pan; saut 4 minutes.

Ingredients you will need

Crimini Mushrooms

Pepper

Salt

Equipment you will use

Frying Pan

Add garlic mixture, chopped mushrooms, and broth to pan; cook 5 minutes or until liquid is reduced by about half. Grate 1 1/2 ounces cheese. Stir pasta and grated cheese into pan; cover and let stand 5 minutes. Thinly shave remaining 1/2 ounce cheese; top each serving evenly with cheese shavings and sage leaves.

Ingredients you will need

Sage

Mushrooms

Cheese