Apricot Brandy and Rum Pound Cake With Peaches

Name: Apricot Brandy and Rum Pound Cake With Peaches
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 Tbsp baking soda; 59 milliliters apricot brandy; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon orange juice; 355 milliliters unsweetened peaches (diced); 355 milliliters powdered sugar; 59 milliliters dark jamaican rum (bacardi or appletons); 1 teaspoon salt; 237 milliliters sour cream; 710 milliliters sugar (might sound like a lot but youll need it); 237 milliliters unsalted butter (softened); 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Apricot Brandy and Rum Pound Cake With Peaches a try. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 396 calories. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, cream, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.