Penne with Beef and Arugula

Name: Penne with Beef and Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped arugula; 59 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper, plus more for steak; 2 Tbsps Dijon mustard; 59 milliliters chopped fresh basil leaves; 59 milliliters chopped fresh parsley leaves; 1 garlic clove, minced; 1 teaspoon herbs de Provence; 177 milliliters extra-virgin olive oil, plus 3 tablespoons; 454 grams penne pasta; 1 teaspoons salt, plus more for steak and pasta water; 454 grams New York strip steak

Need a dairy free main course? Penne with Beef and Arugula could be a great recipe to try. This recipe serves 8. One portion of this dish contains approximately 20g of protein, 14g of fat, and a total of 386 calories. A mixture of basil leaves, penne pasta, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Penne with Arugulan and Walnut Pesto, Spicy Chili and Arugula Penne, and Penne with Sausage, Spinach and Arugula.

Instructions

Watch how to make this recipe.

Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic. In a skillet, heat 3 tablespoons olive oil over medium heat. Cook steak about 7 minutes per side.

Ingredients you will need

Ground Black Pepper

Herbes De Provence

Minced Garlic

Olive Oil

Steak

Salt

Equipment you will use

Frying Pan

Remove the meat from pan and let it rest for 5 minutes. Thinly slice the steak. Set aside.

Ingredients you will need

Steak

Meat

Equipment you will use

Frying Pan

Meanwhile, bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

Ingredients you will need

Pasta

Drain pasta, reserving 1/4 cup of pasta water.

Ingredients you will need

Water

Pasta

In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil. In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water.

Ingredients you will need

Balsamic Vinegar