Penne With Arugula Pesto

Name: Penne With Arugula Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters trimmed arugula; 2 larges garlic cloves, minced; 2 teaspoons fresh lemon juice; 2 Tbsps olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 liters hot cooked penne (tubular-shaped pasta); 2 Tbsps pine nuts, toasted; 0 teaspoons salt; 2 Tbsps water

Penne With Arugula Pesto might be just the main course you are searching for. This recipe makes 6 servings with 435 calories, 15g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, water, salt, and a few other ingredients on hand, you can make it.

Instructions

Drop toasted pine nuts and garlic cloves through food chute with food processor on, and process until minced.

Ingredients you will need

Whole Garlic Cloves

Pine Nuts

Equipment you will use

Food Processor

Add arugula, Parmesan cheese, water, lemon juice, and salt to food processor, and process until finely minced. With food processor on, slowly pour olive oil through food chute, and process until well-blended.

Ingredients you will need

Parmesan