Classic Yorkshire Pudding

Name: Classic Yorkshire Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps beef or bacon drippings; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters whole milk

Classic Yorkshire Pudding might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 138 calories, 4g of protein, and 7g of fat. If you have bacon drippings, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.

Ingredients you will need

Bacon Drippings

Beef

Equipment you will use

Baking Pan

Oven

Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan.

Equipment you will use

Baking Pan

Bake 20 minutes.

Equipment you will use

Oven

Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown.

Equipment you will use

Oven

Remove from oven and serve hot.

Equipment you will use

Oven