Homemade Pancake Syrup
You can never have too many morn meal recipes, so give Homemade Pancake Syrup From preparation to the plate, this recipe takes approximately 15 minutes.
In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened.
Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes.
Serve over pancakes, waffles or French toast.