Sour Cream Frosting

Name: Sour Cream Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter, softened; 651 milliliters confectioners sugar; 1 teaspoons lemon juice; 0 teaspoons salt; 118 milliliters sour cream; 1 teaspoons vanilla extract

Sour Cream Frosting is a gluten free and vegetarian frosting. This recipe serves 8. One portion of this dish contains about 0g of protein, 9g of fat, and a total of 239 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of salt, confectioners' sugar, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.

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