Sour Cream Frosting

Sour Cream Frosting
Sour Cream Frosting is a gluten free and vegetarian frosting. This recipe serves 8. One portion of this dish contains about 0g of protein, 9g of fat, and a total of 239 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of salt, confectioners' sugar, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 10 minutes.


In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
Sour CreamSour Cream
Equipment you will use
Hand MixerHand Mixer