Maple Custard Cups

Name: Maple Custard Cups
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 2 larges egg yolks; 118 milliliters heavy cream; 2 Tbsps granulated maple sugar (see cooks note, below); 59 milliliters dark amber or Grade B maple syrup; 0 teaspoons salt; 1 teaspoons vanilla; 2 larges whole large eggs; 355 milliliters whole milk

Maple Custard Cups might be just the dessert you are searching for. One serving contains 201 calories, 5g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 5 hours. A mixture of vanilla, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Put oven rack in middle position and preheat oven to 350°F.

Equipment you will use

Oven

Whisk together all ingredients in a large bowl until sugar is dissolved, then pour through a fine-mesh sieve into a 1-quart glass measure. Divide custard evenly among cups, then transfer cups to baking pan.

Ingredients you will need

Custard

Sugar

Equipment you will use

Baking Pan

Sieve

Whisk

Bowl

Bake in a hot water bath, pan covered loosely with foil, until custards are just set and a knife inserted in center of one comes out clean, 35 to 40 minutes.

Ingredients you will need

Water

Equipment you will use

Oven

Knife

Aluminum Foil

Frying Pan

Carefully transfer cups to a rack and cool to warm, about 30 minutes.

·Custard is best when eaten immediately, but can be made 1 day ahead and chilled, covered.·Maple sugar is usually sold granulated, but if you find a brand sold as very large granules, pulse the sugar in a blender until it becomes more finely granulated.

Ingredients you will need

Maple Sugar