Pendy's French Dressing

Pendy's French Dressing
The recipe Pendy's French Dressing could satisfy your Mediterranean craving in roughly 5 minutes. This gluten free and dairy free recipe serves 1. One portion of this dish contains roughly 1g of protein, 70g of fat, and a total of 838 calories. A mixture of garlic powder, sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Feret Lambert Bordeaux Superieur. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.
Chateau Feret Lambert Bordeaux Superieur
Chateau Feret Lambert Bordeaux Superieur
The color is an attractive dark ruby, reflecting the careful grape selection process. The nose and flavor profile of dark fruits, plum and cedar notes are nicely balanced with acidity and tannin structure on the palate. An elegant wine with both power and finesse. A dry and refreshing finish completes the wine.
DifficultyEasy
Ready In5 m.
Servings1
Health Score3
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