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Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake
Pecan Sour Cream Pound Cake might be just the dessert you are searching for. One serving contains 680 calories, 9g of protein, and 28g of fat. This recipe serves 10. A mixture of orange juice, pecans, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan.
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All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
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Baking SodaBaking Soda
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
Frying PanFrying Pan
3
In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
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Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
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4
Add flour mixture alternately with sour cream.
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Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
5
Pour batter over pecans in prepared pan.
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PecansPecans
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Frying PanFrying Pan
6
Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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OvenOven
7
Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
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Wire RackWire Rack
Frying PanFrying Pan
8
To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla.
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Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
VanillaVanilla
GlazeGlaze
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BowlBowl
9
Drizzle over cake while still warm.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings10
Health Score1
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