Year of the Dragon Punch

Name: Year of the Dragon Punch
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams beets, peeled and cut into 1/2-inch cubes; 30 slices 30 thin slices fresno chili; 283 grams ginger beer; 283 grams fresh lime juice from 15 to 20 limes; 567 grams beet infused sake; 750 milliliters bottle) dry sake; 142 grams Harveys Orange Aperitif Sherry; 142 grams simple syrup (see note above)

Year of the Dragon Punch is a gluten free and vegan beverage. This recipe makes 8 servings with 259 calories, 3g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up beet infused sake, harvey's orange aperitif sherry, lime juice from 15 to 20 limes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

To make the beet infused sake, combine cubed beets and sake and let sit for 1 hour. Strain and store in a sealed container.

Ingredients you will need

Beet

Sake

To make the punch, muddle the chili in a pitcher and add the beet infused sake, simple syrup, lime juice, and sherry. Refrigerate until ready to serve, up to 4 hours.

Ingredients you will need

Simple Syrup