PDT's Winter Wassail

Name: PDT's Winter Wassail
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 barspoon St. Elizabeth Allspice Dram; 1 stick Garnish: cinnamon; 12 inches cinnamon sticks (about each); 1 gallons cider; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 118 milliliters fresh lemon juice from about 4 lemons; 473 milliliters fresh orange juice from about 6 oranges

One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 89 calories. This recipe serves 12. If 54 cents per serving falls in your budget, PDT's Winter Wassail might be an outstanding gluten free, primal, and vegan recipe to try. A mixture of orange juice from 6 oranges, ground nutmeg, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Winter. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Combine cider, orange juice, lemon juice, cloves, cinnamon sticks, ginger, and nutmeg in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer. Cook for 45 minutes. Strain into a sealable container and allow to cool at room temperature for 1 hour.

Ingredients you will need

Cinnamon Stick

Orange Juice

Lemon Juice

Clove

Ginger

Nutmeg

Cider

Equipment you will use

Sauce Pan

Add armagnac, seal container, and refrigerate until completely cool. Wassail can be stored in refrigerator for up to 5 days.

Ingredients you will need

Armagnac

For the Cocktail: Warm 4 ounces (1/2 cup) of prepared Wassail in a small saucepan over low heat or in a cup in the microwave. Preheat a mug by filling with boiling water and letting sit for 1 minute. Empty mug.

Ingredients you will need

Cocktail