Creamy Butternut, Blue Cheese, and Walnut Cavatappi

Name: Creamy Butternut, Blue Cheese, and Walnut Cavatappi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 118 milliliters ounces blue cheese, crumbled (about; 946 milliliters (1/2-inch) cubed peeled butternut squash (about 1 1/3 pounds); 227 grams uncooked cavatappi; 2 larges egg yolks; 1 teaspoon all-purpose flour; 1 Tbsp minced garlic; 1 teaspoons kosher salt, divided; 237 milliliters 2% reduced-fat milk, divided; 3 teaspoons olive oil, divided; 237 milliliters prechopped onion; 3 Tbsps chopped walnuts, toasted

Creamy Butternut, Blue Cheese, and Walnut Cavatappi might be just the side dish you are searching for. This recipe makes 6 servings with 323 calories, 12g of protein, and 11g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Not A mixture of walnuts, garlic, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine squash, 1 1/2 teaspoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Pepper

Squash

Jelly

Roll

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bake at 425 for 24 minutes or until tender, stirring once.

Equipment you will use

Oven

Cook the pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain pasta; keep warm.

Ingredients you will need

Pasta

Heat a medium saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add remaining 1 teaspoon oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; saut 3 minutes. Reduce heat to medium-low. Stir in 1/2 cup milk, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.

Ingredients you will need

Garlic

Pepper

Onion

Milk

Salt

Combine remaining 1/2 cup milk, flour, and yolks in a small bowl, stirring with a whisk. Slowly add egg mixture to pan, stirring constantly with a whisk. Cook 5 minutes or until thickened, stirring frequently with a whisk.

Ingredients you will need

All Purpose Flour