Coconut Chicken With Chilli Apricot Chutney

Name: Coconut Chicken With Chilli Apricot Chutney
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 750 grams chicken breast fillets, thinly sliced lengthwise; 0 teaspoons dried chili pepper flakes; 591 milliliters shredded coconut; 400 grams dried apricots, roughly chopped; 2 eggs; 118 milliliters plain flour; 1 red onion, roughly chopped; 118 milliliters rice wine vinegar; 4 servings vegetable oil, for deep frying; 118 milliliters white sugar

The recipe Coconut Chicken With Chilli Apricot Chutney is ready in roughly 35 minutes and is definitely a great dairy free option for lovers of American food. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 846 calories, 50g of protein, and 26g of fat each. It works well as a pretty expensive main course. Head to the store and pick up eggs, flour, rice wine vinegar, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your The Super Bowl event.