Pecan Pumpkin Butter Pie With Butterscotch Cream

Name: Pecan Pumpkin Butter Pie With Butterscotch Cream
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tb bourbon (optional); 237 milliliters firmly packed light brown sugar; 473 milliliters (about 1 1/3 jars) pecan pumpkin butter; 59 milliliters light corn syrup; 1 prebaked and cooled deep-dish piecrust (see related recipe at left); 4 eggs; 473 milliliters evaporated milk; 355 milliliters heavy cream; 0 teaspoons kosher salt; 4 Tbs (1/2 stick) unsalted butter, cut into pieces

For $1.18 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 37g of fat, and From preparation to the plate, this recipe takes around 6 hours and 50 minutes. Head to the store and pick up eggs, heavy cream, kosher salt, and a few other things to make it today.