New Classic Meatloaf

Name: New Classic Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 small carrot, finely grated; 1 teaspoons dried thyme; 2 larges eggs, beaten; 680 grams extra-lean ground beef (90% lean or higher); 1 clove garlic, minced; 1 Tbsp unsulphered molasses; 1 Tbsp prepared mustard; 1 Tbsp olive oil; 237 milliliters small onion, diced; 177 milliliters quick-cooking oats; 1 teaspoons salt; 2 Tbsps tomato paste; 227 grams no-salt added tomato sauce; 227 grams white button mushrooms, finely diced; 2 teaspoons Worcestershire sauce

New Classic Meatloaf might be just the main course you are searching for. One serving contains 214 calories, 22g of protein, and 8g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of onion, button mushrooms, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Heat the oil in a large skillet, add the onion and mushrooms and cook until the liquid is evaporated and the mushrooms begin to brown about 8 minutes. Stir in the carrots, tomato paste, thyme and garlic and cook, stirring, 2 minutes more. Allow to cool completely.

Ingredients you will need

Tomato Paste