Pecan Pie With Bourbon Creme

Name: Pecan Pie With Bourbon Creme
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp bourbon; 4 Tbsps butter; 2 Tbsps confectioners sugar; 4 larges eggs, large; 237 milliliters granulated sugar; 237 milliliters pure maple syrup; 355 milliliters pecan halves; 12 servings 9 inches pie crusts; 1 Tbsp vanilla extract; 237 milliliters whipping cream

Pecan Pie With Bourbon Creme is a vegetarian dessert. One serving contains 454 calories, 5g of protein, and 27g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It will be a hit at your Thanksgiving event. Head to the store and pick up bourbon, pecan halves, granulated sugar, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

bourbon 4Tbsps

butter 2Tbsps

confectioners' sugar 4larges

eggs, large 237milliliters

granulated sugar 237milliliters

pure maple syrup 355milliliters

pecan halves 12servings

9 inches pie crusts 1Tbsp

vanilla extract 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.