Pecan Pie

Name: Pecan Pie
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp bourbon (optional); 118 milliliters light corn syrup; 59 milliliters packed dark brown sugar; 237 milliliters dark corn syrup; 4 larges eggs; 59 milliliters granulated sugar; 591 milliliters pecan halves; 0 teaspoons salt; 2 Tbsps unsalted butter, melted and cooled; 1 teaspoon pure vanilla extract; 8 servings Whipped cream, for serving

The recipe Pecan Pie is ready in around 1 hour and 16 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe serves 8. One portion of this dish contains about 6g of protein, 29g of fat, and If you have pecan halves, corn syrup, brown sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

bourbon (optional)118milliliters

light corn syrup 59milliliters

packed dark brown sugar 237milliliters

dark corn syrup 4larges

eggs 59milliliters

granulated sugar 591milliliters

pecan halves 0teaspoons

salt 2Tbsps

unsalted butter, melted and cooled 1teaspoon

pure vanilla extract 8servings

Whipped cream, for serving

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Tatomer Vandenberg Riesling. It has 4.1 out of 5 stars and a bottle costs about 27 dollars.