Pecan Pie

Name: Pecan Pie
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters butter , melted; 2 eggs , slightly beaten; 118 milliliters honey; 237 milliliters maple syrup; 237 milliliters pecans , chopped; 1 teaspoon salt; 1 Tbsp whole wheat flour or spelt flour; 9 inches unbaked pie shells; 1 teaspoon vanilla; 5 drops vinegar

Pecan Pie might be a good recipe to expand your dessert recipe box. One serving contains 1376 calories, 17g of protein, and 76g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 57 minutes. A mixture of pecans, unbaked pie shells, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

79milliliters

butter , melted 2

eggs , slightly beaten 118milliliters

honey 237milliliters

maple syrup 237milliliters

pecans , chopped 1teaspoon

salt 1Tbsp

whole wheat flour or spelt flour 9inches

unbaked pie shells 1teaspoon

vanilla 5drops

vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.