Peasant Garlic Soup

Name: Peasant Garlic Soup
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 57 grams diagonally cut French bread (about 1 inch thick); 1 teaspoons dried thyme; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh parsley; 6 cloves 3/4 cup sliced garlic cloves (about; 28 grams 1/4 cup shredded Gruyère cheese; 946 milliliters low-salt beef broth; 2 teaspoons olive oil; 473 milliliters chopped onion (about 2 medium)

Peasant Garlic Soup might be just the soup you are searching for. One portion of this dish contains about 9g of protein, 5g of fat, and a total of 147 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 46 minutes. A mixture of pepper, diagonally bread, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oil in a large Dutch oven over medium heat; add onion and garlic. Cook 9 minutes or until lightly browned, stirring occasionally.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add flour, thyme, and pepper; cook 2 minutes, stirring constantly. Gradually add broth; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in parsley.

Ingredients you will need

Parsley