Pears Panos

Name: Pears Panos
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 Bosc pears, halved and cored; 0 teaspoons vanilla extract; 118 milliliters white sugar; 59 milliliters Cointreau or other orange liqueur

Pears Panos might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 99 calories, 0g of protein, and 0g of fat. 22 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have bosc pears, sugar, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour.

Ingredients you will need

Pear