Pear, Goat Cheese, and Prosciutto Crostini

Name: Pear, Goat Cheese, and Prosciutto Crostini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 24 slices 24 thin slices French bread baguette, lightly toasted, or 24 crisp croissant crackers (such as Carrs, available nationwide); 57 grams 1/2 cup crumbled goat cheese; 7 teaspoons 1% low-fat milk; 2 ripe but firm Bartlett or Comice pears, cored and cut into 12 wedges; 3 slices thin slices prosciutto, coarsely chopped

Pear, Goat Cheese, and Prosciutto Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 190 calories, 7g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up bread baguette, goat cheese, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a very affordable recipe for fans of Mediterranean food.