Pear-Ginger Cobbler

Name: Pear-Ginger Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 8 servings Ginger-Almond Topping; 8 larges red or green Anjou pears, sliced; 118 milliliters apple cider; 59 milliliters firmly packed brown sugar; 2 Tbsps all-purpose flour; 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps lemon juice; 118 milliliters maple syrup; 3 Tbsps butter or margarine, cut up; 8 servings Whipped cream

Pear-Ginger Cobbler might be just the dessert you are searching for. This recipe serves 8. One serving contains 435 calories, 7g of protein, and 21g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, anjou pears, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Toss together pears and lemon juice.

Ingredients you will need

Lemon Juice

Pear

Whisk together apple cider and next 5 ingredients in a large bowl; add pears, tossing to coat.

Ingredients you will need

Apple Cider

Pear

Equipment you will use

Whisk

Bowl

Pour mixture into a 2-quart baking dish; dot with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Spread Ginger-Almond Topping over mixture; sprinkle with granulated sugar.

Ingredients you will need

Granulated Sugar

Almonds

Ginger

Spread

Bake at 350 for 45 to 50 minutes or until golden.

Equipment you will use

Oven

Serve with whipped cream; sprinkle with crystallized ginger, if desired.

Ingredients you will need

Candied Ginger

Whipped Cream

Equipment

Ingredients

Servings:

8servings

Ginger-Almond Topping 8larges

red or green Anjou pears, sliced 118milliliters

apple cider 59milliliters

firmly packed brown sugar 2Tbsps

all-purpose flour 2Tbsps

granulated sugar 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 2Tbsps

lemon juice 118milliliters

maple syrup 3Tbsps

butter or margarine, cut up 8servings

Whipped cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.