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Pear and Hazelnut Dressing

Pear and Hazelnut Dressing
Pear and Hazelnut Dressing might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 12g of protein, 25g of fat, and a total of 382 calories. If you have hazelnuts, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Brown pork sausage in a large skillet, stirring until it crumbles.
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Pork SausagePork Sausage
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Frying PanFrying Pan
2
Drain sausage on paper towels. Discard drippings.
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SausageSausage
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Paper TowelsPaper Towels
3
Cook celery and onion in butter in large skillet over medium-high heat, stirring constantly, until tender.
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ButterButter
CeleryCelery
OnionOnion
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Frying PanFrying Pan
4
Add chopped pear and garlic; cook, stirring constantly, until pear is tender.
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GarlicGarlic
PearPear
5
Remove pear mixture from heat.
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PearPear
6
Place French bread cubes in a large bowl. Stir in sausage, pear mixture, sweet pepper, and next 3 ingredients.
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French BreadFrench Bread
Sweet PepperSweet Pepper
SausageSausage
PearPear
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BowlBowl
7
Add broth, stirring gently. Spoon into a lightly greased 13- x 9- x 2-inch baking dish.
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BrothBroth
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Baking PanBaking Pan
8
Bake, uncovered, at 350 for 40 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score16
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