Lobster Cakes With Lemon Aioli And Bacon Frisee Salad

Name: Lobster Cakes With Lemon Aioli And Bacon Frisee Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon, cut into lardons; 1 egg white; 1 head frisee, torn; 2 servings Kosher salt and freshly ground black pepper; 1 lemon, cut in half; 1 Tbsp lemon juice; 454 grams fresh lobster meat, picked into large lumps (or 2 whole poached tails); 59 milliliters mayonnaise; 2 servings Extra-virgin olive oil; 59 milliliters sour cream; 2 slices fresh white bread; 1 Tbsp whole-grain mustard

Lobster Cakes With Lemon Aioli And Bacon Frisee Salad might be just the hor d'oeuvre you are searching for. One serving contains 850 calories, 51g of protein, and 61g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

4slices

bacon, cut into lardons 1

egg white 1head

frisee, torn 2servings

Kosher salt and freshly ground black pepper 1

lemon, cut in half 1Tbsp

lemon juice 454grams

fresh lobster meat, picked into large lumps (or 2 whole poached tails)59milliliters

mayonnaise 2servings

Extra-virgin olive oil 59milliliters

sour cream 2slices

fresh white bread 1Tbsp

whole-grain mustard

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Seguinot-Bordet Chablis ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.