Smoked Trout With Horseradish Cream

Name: Smoked Trout With Horseradish Cream
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls golden beets, boiled, peeled, halved and sliced; 59 milliliters heavy cream or as needed; 4 Tbsps prepared horseradish; 4 smalls very small handfuls romaine or mild lettuce; 8 smalls new potatoes, boiled and sliced; 2 Tbsps olive oil; 4 servings Salt and freshly ground black pepper to taste; 118 milliliters sour cream; 1 tart apple, peeled, halved, cored and minced (optional); 227 grams smoked trout fillets, skinless; 2 Tbsps white vinegar or to taste; 59 milliliters coarsely chopped toasted walnuts, (optional)

Smoked Trout With Horseradish Cream is a gluten free and pescatarian main course. This recipe makes 4 servings with 547 calories, 23g of protein, and 28g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 4 minutes. Head to the store and pick up golden beets, vinegar or, cream, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.