Pear And Bacon Quinoa Pizza

Name: Pear And Bacon Quinoa Pizza
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 315 milliliters all purpose flour; 8 canadian bacon rounds, sliced into thin strips; 118 milliliters Manchego cheese, shredded; 2 Tbsps Arbosana Olive Oil, plus more for brushing dough; 118 milliliters Parmesan cheese, shredded; 2 pear, sliced thin; 118 milliliters Pepperjack cheese, shredded; 158 milliliters quinoa flour (I used a Krups coffee grinder to mill the quinoa into flour); 1 teaspoon salt; 1 teaspoon sugar; 177 milliliters hot tap water

The recipe Pear And Bacon Quino A mixture of tap water, arbosanan olive oil, canadian bacon rounds, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

1Tbsp

active dry yeast 315milliliters

all purpose flour 8

canadian bacon rounds, sliced into thin strips 118milliliters

Manchego cheese, shredded 2Tbsps

Arbosana Olive Oil, plus more for brushing dough 118milliliters

Parmesan cheese, shredded 2

pear, sliced thin 118milliliters

Pepperjack cheese, shredded 158milliliters

quinoa flour (I used a Krups coffee grinder to mill the quinoa into flour)1teaspoon

salt 1teaspoon

sugar 177milliliters

hot tap water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.