Peanutty Chocolate Pudding

Name: Peanutty Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cold fat-free milk; 4 servings Fat-free whipped topping; 40 grams package sugar-free instant chocolate (fudge) pudding mix; 79 milliliters reduced-fat peanut butter

Peanutty Chocolate Pudding takes roughly 10 minutes from beginning to end. One portion of this dish contains roughly 10g of protein, 8g of fat, and a total of 198 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of peanut butter, whipped topping, chocolate pudding mix, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a large bowl, beat milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Bowl

Let stand for 2 minutes or until soft set. Beat in peanut butter until smooth. Spoon into dessert dishes. Top with whipped topping if desired.

Ingredients you will need

Whipped Topping

Peanut Butter

Equipment

Bowl

Ingredients

Servings:

473milliliters

cold fat-free milk 4servings

Fat-free whipped topping 40grams

package sugar-free instant chocolate (fudge) pudding mix 79milliliters

reduced-fat peanut butter

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "