Peanut Lover's Brownies

Name: Peanut Lover's Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 177 milliliters butter, cubed; 237 milliliters creamy peanut butter; 4 eggs; 237 milliliters all-purpose flour; 118 milliliters graham cracker crumbs; 12 miniature peanut butter cups, coarsely chopped; 118 milliliters salted peanuts, chopped; 473 milliliters sugar; 113 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract; 340 grams carton frozen whipped topping, thawed

Peanut Lover's Brownies takes roughly 1 hour from beginning to end. For 52 cents per serving, you get If you have vanillan extract, carton whipped topping, peanuts, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. If you like this recipe, you might also like recipes such as healthy chocolate lover’s blender brownies, Peanut Lover's Pie, and Peanut Butter Lover’s Fudge.

Instructions

Line a 13-in. x 9-in. baking pan with foil; grease the foil. In a small bowl, combine the butter, flour, cracker crumbs and sugar; press into prepared pan.

Ingredients you will need

Cracker Crumbs

Butter

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

Bake at 350° for 10-12 minutes or until set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Sprinkle peanuts over crust.

Ingredients you will need

Peanuts

Crust

In a microwave, melt butter and chocolate; stir until smooth. In a large bowl, combine the eggs, sugar, vanilla and chocolate mixture. Gradually add flour.

Ingredients you will need

Chocolate

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Microwave

Bowl

Spread over crust.

Ingredients you will need

Crust

Bake for 30-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For topping, warm peanut butter for 30 seconds in a microwave. Gradually fold in whipped topping; spread over brownies. Refrigerate for 1 hour.

Ingredients you will need

Whipped Topping

Peanut Butter

Spread

Equipment you will use

Microwave

Sprinkle with chopped peanut butter cups. Using foil, lift brownies out of pan; remove foil.

Ingredients you will need

Peanut Butter Cups

Equipment you will use

Aluminum Foil

Frying Pan

Cut into bars. Store in the refrigerator.

Equipment

Ingredients

Servings:

177milliliters

butter, cubed 237milliliters

creamy peanut butter 4

eggs 237milliliters

all-purpose flour 118milliliters

graham cracker crumbs 12

miniature peanut butter cups, coarsely chopped 118milliliters

salted peanuts, chopped 473milliliters

sugar 113grams

unsweetened chocolate, chopped 2teaspoons

vanilla extract 340grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "