Peanut Butter Streusel Brownies
The recipe Peanut Butter Streusel Brownies is ready in about 10 minutes and is definitely an awesome vegetarian option for lovers of American food. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 321 calories. If you have chocolate baking squares, flour, flour, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.
Instructions
Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
Microwave chocolate squares and 3/4 cup butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals.
Whisk in 1 1/2 cups granulated and 1/2 cup brown sugars.
Add eggs, 1 at a time, whisking just until blended after each addition.
Whisk in 1 cup flour, vanilla, and 1/8 teaspoon salt.
Pour mixture into prepared pan.
Stir together 1/2 cup flour, 2 Tbsp. brown sugar, 2 Tbsp. granulated sugar, peanut butter, 2 Tbsp. melted butter, and 1/8 tsp. salt until blended and crumbly.
Sprinkle peanut butter mixture over batter.
Bake at 350 for 50 to 54 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.