Peanut Butter Reindeer Cookies

Name: Peanut Butter Reindeer Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 118 milliliters creamy peanut butter; 1 egg; 315 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp candies (48 candies); 96 smalls round pretzel twists; 59 milliliters semisweet chocolate chips (96 chips)

This recipe serves 48. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 78 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 375F (if using dark or nonstick cookie sheet, heat oven to 350F). In large bowl, beat peanut butter, butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Stir in flour and baking powder.

Ingredients you will need

Granulated Sugar

Baking Powder

Peanut Butter

Brown Sugar

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

For each cookie, shape 1-inch ball of dough into triangle shape about 1 1/2 inches long. On ungreased cookie sheet, place 2 pretzel twists about 1 inch apart to look like antlers; press top of dough triangle gently into pretzels. Repeat with remaining dough and pretzels.

Ingredients you will need

Pretzels