Honey Mustard Glazed Salmon

Name: Honey Mustard Glazed Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 1 Tbsp butter, melted; 1 Tbsp Dijon mustard; 1 clove garlic, finely chopped; 1 Tbsp honey; 454 grams salmon fillet; 1 Tbsp soy sauce; 1 Tbsp olive or vegetable oil

Honey Mustard Glazed Salmon might be just the main course you are searching for. This recipe makes 4 servings with 250 calories, 23g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, salmon fillet, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. Cover; refrigerate at least 15 minutes but no longer than 1 hour.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Set oven control to broil.

Equipment you will use

Oven

Remove salmon from marinade; reserve marinade.

Ingredients you will need

Marinade

Salmon

Place salmon, skin side down, on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes, brushing 2 to 3 times with marinade, until fish flakes easily with fork. Discard any remaining marinade.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Broiler Pan

Equipment

Bowl

Oven

Broiler Pan

Ingredients

Servings:

1Tbsp

packed brown sugar 1Tbsp

butter, melted 1Tbsp

Dijon mustard 1clove

garlic, finely chopped 1Tbsp

honey 454grams

salmon fillet 1Tbsp

soy sauce 1Tbsp

olive or vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.