Grilled Plum-Glazed Turkey Tenderloins
You can never have too many main course recipes, so give Grilled Plum-Glazed Turkey Tenderloins a try. This recipe makes 6 servings with 366 calories, 36g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, plum jam, garlic salt, and a few other things to make it today. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey.
Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
Heat gas or charcoal grill for indirect-heat cooking.
Remove turkey from marinade; reserve marinade for basting.
Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170F). Discard any remaining marinade.
Heat reserved plum mixture.
Serve with sliced turkey.