Peanut Butter Marshmallow Squares
You can never have too many dessert recipes, so give Peanut Butter Marshmallow Squares a try. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 362 calories. This gluten free and fodmap friendly recipe serves 15. If you have marshmallows, butterscotch chips, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted.
Stir in coconut, walnuts, and marshmallows.
Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.