Peanut Butter Easter Eggs

Name: Peanut Butter Easter Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 114 grams butter, softened; 280 grams confectioners sugar; 194 grams creamy peanut butter; 270 milliliters dark chocolate chips; 84 milliliters graham cracker crumbs; 16 servings Confectioners sugar icing, optional; 2 Tbsps shortening; 1 teaspoons vanilla extract

Peanut Butter Easter Eggs might be just the condiment you are searching for. This recipe serves 16. One serving contains 350 calories, 5g of protein, and 19g of fat. Not From preparation to the plate, this recipe takes roughly 40 minutes. This recipe from Taste of Home requires butter, graham cracker crumbs, vanillan extract, and shortening. It is perfect for Easter.

Instructions

In a large bowl, beat peanut butter, butter and vanilla until blended. Gradually beat in confectioners' sugar and cracker crumbs. Shape mixture into 16 eggs; place on waxed paper-lined baking sheets. Refrigerate 30 minutes or until firm.

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