Peanut Butter Cupcakes
The recipe Peanut Butter Cupcakes could satisfy your American craving in approximately 45 minutes. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 280 calories. A mixture of rounded salt, smooth peanut butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Whisk together flour, baking powder, and salt in a bowl.
Beat together peanut butter, butter, and brown sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes.
Add egg and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in batches, beginning and ending with flour mixture, then mix until just combined.
Divide batter among lined muffin cups (about two-thirds full) and bake in middle of oven until pale golden and a tester inserted in center of a cupcake comes out clean, 18 to 20 minutes. Turn cupcakes out onto a rack and cool completely.
Bring cream to a boil in a small saucepan, then pour over chocolate in a small bowl.
Let stand 1 minute, then whisk until smooth.
To thicken icing to spreading consistency quickly, spread it on a metal baking sheet and chill until thick and glossy, about 5 minutes. Scrape icing back into bowl and stir until smooth.
Spread icing on cupcakes and sprinkle with peanuts.