Peanut Butter and Jelly Cookie Bites

Name: Peanut Butter and Jelly Cookie Bites
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 355 milliliters Homemade Cookie Mix; 118 milliliters JIF® Creamy Peanut Butter; 1 large egg, lightly beaten; 177 milliliters finely chopped peanuts; 59 milliliters Smuckers® Jam or Preserves, any flavor; 1 teaspoon vanilla extract; 1 Tbsp water

Peanut Butter and Jelly Cookie Bites is a dairy free recipe with 30 servings. One serving contains 83 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up peanuts, jif® creamy peanut butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Combine Homemade Cookie

Ingredients you will need

Mix*, peanut butter, egg, water and vanilla in large mixing bowl. Stir until well blended. Form into 1-inch balls.

Ingredients you will need

Peanut Butter

Vanilla

Water

Egg

Equipment you will use

Mixing Bowl

Roll in chopped peanuts.

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Peanuts

Roll

Place 2-inches apart on cookie sheet.

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Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until lightly browned. Using the rounded handle of wooden spoon, make an indentation about 1/2-inch wide in each cookie. Fill with 1/4 teaspoon jam. Cool completely on cooling rack.

Ingredients you will need

Jam