Peach, Prosciutto & Ricotta Crostini

Name: Peach, Prosciutto & Ricotta Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 servings Freshly ground black pepper; 12 slices ciabatta bread; 1 Tbsp fresh ricotta (preferably sheeps milk); 12 servings Honey; 1 ripe peach; 4 slices thin slices of prosciutto

The recipe Peach, Prosciutto & Ricotta Crostini could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 104 calories. For 53 cents per serving, you get a hor d'oeuvre that serves 12. Head to the store and pick up honey, ciabatta bread, prosciutto, and a few other things to make it today.

Instructions

Grill bread slices.

Ingredients you will need

Bread

Equipment you will use

Grill

Halve, pit, and thinly slice peach.

Ingredients you will need

Peach

Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each.

Ingredients you will need

Ground Black Pepper