Peach Barbecue Sauce

Name: Peach Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters apple cider vinegar; 227 grams can tomato sauce; 1 teaspoon adobo sauce from a can of chipotle chiles; 1 teaspoons dry mustard; 1 garlic clove, chopped; 1 teaspoons ground allspice; 3 Tbsps packed light brown sugar; 355 milliliters chopped onion; 237 milliliters sliced fresh or frozen peaches; 1 teaspoons salt; 2 Tbsps vegetable oil

Peach Barbecue Sauce requires roughly 45 minutes from start to finish. This sauce has 76 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. If you have apple cider vinegar, brown sugar, vegetable oil, and a few other ingredients on hand, you can make it. It is perfect for Father's Day.

Instructions

Heat oil in a medium saucepan over medium heat. Stir in onion and cook until softened, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic and cook just until fragrant, about 1 minute.

Ingredients you will need

Garlic

Stir in tomato sauce, vinegar, sugar, adobo sauce, mustard, allspice, and salt. Bring mixture to a boil, reduce heat, and simmer 5 minutes.

Ingredients you will need

Tomato Sauce

Adobo Sauce

Allspice

Mustard

Vinegar

Sugar

Salt

Add peaches and cook until starting to soften, 2 to 5 minutes.

Ingredients you will need

Peach

Transfer to a blender and pure until smooth.

Equipment you will use

Blender

Serve sauce with your favorite grilled meats and grilled peach halves.

Ingredients you will need

Peach

Sauce

Equipment

Sauce Pan

Blender

Ingredients

Servings:

59milliliters

apple cider vinegar 227grams

can tomato sauce 1teaspoon

adobo sauce from a can of chipotle chiles 1teaspoons

dry mustard 1

garlic clove, chopped 1teaspoons

ground allspice 3Tbsps

packed light brown sugar 355milliliters

chopped onion 237milliliters

sliced fresh or frozen peaches 1teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Carnivor Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.