Patty Melts

Name: Patty Melts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps butter, softened, divided; 2 teaspoons prepared horseradish; 0 teaspoons pepper; 4 slices rye bread; 0 teaspoons salt; 10 slices 10 thin slices sweet onion; 2 slices process American cheese or Swiss cheese; 2 Tbsps Thousand Island salad dressing

Patty Melts requires around 30 minutes from start to finish. One portion of this dish contains roughly 10g of protein, 26g of fat, and a total of 430 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up salt, horseradish, pepper, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of American cuisine. It works well as a rather inexpensive hor d'oeuvre.

Instructions

In a large nonstick skillet, saute onion in 1 tablespoon butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Remove and keep warm.

Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160 and meat juices run clear; drain.

Ingredients you will need

Salt And Pepper

Beef

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

Spread remaining butter over one side of each slice of bread.

Ingredients you will need

Butter

Spread

Bread

Place in skillet, buttered side down, and toast until lightly browned.

Ingredients you will need

Sandwich Bread

Equipment you will use

Frying Pan

Combine salad dressing and horseradish. On two slices of toast, layer a slice of cheese, a beef patty, half of the onion and dressing mixture. Top with remaining toast.

Ingredients you will need

Salad Dressing

Horseradish

Beef Patties

Cheese

Onion

Sandwich Bread

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

2Tbsps

butter, softened, divided 2teaspoons

prepared horseradish 0teaspoons

pepper 4slices

rye bread 0teaspoons

salt 10slices

10 thin slices sweet onion 2slices

process American cheese or Swiss cheese 2Tbsps

Thousand Island salad dressing

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.