Patriotic Ice Cream Cupcakes

Name: Patriotic Ice Cream Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 714 milliliters heavy whipping cream; 946 milliliters blue moon ice cream, softened; 191 milliliters marshmallow creme; 1 package red velvet cake mix (regular size); 36 servings Red, white and blue sprinkles; 36 servings Red, white and blue sprinkles; 36 servings Red, white and blue sprinkles; 36 servings Blue colored sugar

Forget going out to eat or ordering takeout every time you crave American food. Try making Patriotic Ice Cream Cupcakes at home. This recipe serves 36. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 278 calories. It works well as a cheap dessert for Summer. If you have heavy whipping cream, sprinkles, colored sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Patriotic Ice Cream Cone Cupcakes, Patriotic Ice Cream Sandwiches, with Red Velvet Shortbread Stars & Cheesecake Ice Cream, and No-Churn Patriotic Ripple Ice Cream.

Instructions

Prepare cake mix batter according to package directions for cupcakes.

Ingredients you will need

Cake Mix

Cupcakes

Fill paper-lined muffin cups half full.

Equipment you will use

Muffin Liners

Bake at 350° for 11-14 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

Working quickly, spread ice cream over cupcakes. Freeze for at least 1 hour.

Ingredients you will need

Ice Cream

Cupcakes

Spread

In a large bowl, combine cream and marshmallow creme; beat until stiff peaks form. Pipe over cupcakes; decorate with sprinkles and colored sugar. Freeze for 4 hours or until firm.

Ingredients you will need

Marshmallow Cream

Decorating Sugar

Sprinkles

Cupcakes

Cream

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

714milliliters

heavy whipping cream 946milliliters

blue moon ice cream, softened 191milliliters

marshmallow creme 1package

red velvet cake mix (regular size)36servings

Red, white and blue sprinkles 36servings

Blue colored sugar

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.