Pat's Southern-Fried Panfish

Name: Pat's Southern-Fried Panfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges eggs, for drench; 473 milliliters all-purpose flour, divided; 2 Tbsps kosher salt, for dredge; 680 grams bass fillets, 4 ounces each; 2 teaspoons table salt, for marinade; 473 milliliters vegetable shortening (i use only crisco!); 946 milliliters water, for marinade and drench; 1 teaspoons white pepper; 177 milliliters yellow cornmeal

You can never have too many main course recipes, so give Pat's Southern-Fried Panfish a try. This recipe covers 55% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 2891 calories, 85g of protein, and 222g of fat per serving. This recipe serves 2. A mixture of vegetable shortening, flour, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.