Pat's Pulled Pork Tacos

Name: Pat's Pulled Pork Tacos
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 1 carrot, peeled and shredded; 237 milliliters chicken stock; 1 teaspoon chipotle chili powder; 8 servings Chopped cilantro, for garnish; 1 package corn tortillas, warmed; 59 milliliters fresh cilantro leaves; 4 cloves garlic, smashed; 4 Tbsps freshly sliced green onions; 1 teaspoon ground cumin; 1 Tbsp honey; 1 lime, halved and juiced; 2 Tbsps fresh lime juice; 1 head napa cabbage, shredded; 1 medium onion, peeled and quartered; 1 orange, halved and juiced; 1 teaspoon dried oregano; 2 kilograms boneless pork butt, cut into 3-inch chunks; 4 Tbsps rice wine vinegar; 2 teaspoons salt; 8 servings Salt and freshly ground black pepper; 8 servings Sour cream, for garnish; 1 Tbsp sugar; 1 small can tomato puree

Pat's Pulled Pork Tacos might be just the main course you are searching for. This recipe serves 8. One serving contains 439 calories, 41g of protein, and 17g of fat. A mixture of oregano, rice wine vinegar, chicken stock, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Mix the oregano, chipotle powder, cumin, salt and pepper together in a small bowl.

Ingredients you will need

Ground Chipotle Chile Pepper

Salt And Pepper

Oregano

Cumin

Equipment you will use

Bowl

Season the cubed pork chunks with the spice mixture and put into a large Dutch oven.

Ingredients you will need

Pork

Equipment you will use

Dutch Oven

Add the onion, garlic, chicken stock, the tomato puree, honey, orange and lime juice, and the juiced orange and lime halves. Stir together with a wooden spoon.

Ingredients you will need

Chicken Stock

Tomato Puree

Lime Juice

Garlic

Orange

Honey

Onion

Lime

Equipment you will use

Wooden Spoon

Put the pot on medium heat and bring the mixture to a simmer.

Equipment you will use

Pot

Transfer to the oven and cook, covered, until the pork is tender and easily shreds, about 1 hour and 45 minutes.

Ingredients you will need

Pork

Equipment you will use

Oven

Remove the meat from the Dutch oven to a cutting board. Set the Dutch oven over medium heat and reduce the liquid until it becomes slightly syrupy, about 10 minutes. Meanwhile, shred the meat and add to a bowl.

Ingredients you will need

Meat