Pasties the U.P. Michigan Way

Name: Pasties the U.P. Michigan Way
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters beef stock; 227 grams boneless round or chuck steak, cut into 1 inch cubes; 177 milliliters butter; 2 carrots, diced; 2 liters all-purpose flour; 2 cloves garlic, minced; 680 grams ground beef; 12 servings salt and fresh ground black pepper; 2 onions, chopped; 4 potatoes, peeled and cubed; 1 rutabaga, cubed; 2 Tbsps salt; 473 milliliters shortening; 473 milliliters cold water; 1 Tbsp Worcestershire sauce

Pasties the U.P. Michigan Way might be just the main course you are searching for. This recipe serves 12. One serving contains 905 calories, 24g of protein, and 59g of fat. It is a reasonably priced recipe for fans of Scottish food. From preparation to the plate, this recipe takes approximately 1 hour. If you have beef stock, ground beef, salt and ground pepper, and a few other ingredients on hand, you can make it.