Pasticiotti

Name: Pasticiotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp butter or margarine; 6 Tbsps cornstarch; 4 egg yolks, divided; 2 eggs; 946 milliliters all-purpose flour; 237 milliliters margarine; 946 milliliters milk, room temperature; 1 pinch salt; 1 teaspoon vanilla extract; 177 milliliters white sugar

Pasticiotti might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 264 calories. This recipe serves 20. A mixture of vanillan extract, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, stir together the flour, baking powder, salt and 1 cup of sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in margarine by pinching between your fingers, or using a pastry blender, until the mixture has lumps no larger than small peas. Make a well in the center, and pour in the eggs, 1/2 cup milk and 2 teaspoons vanilla. Stir until the mixture comes together, then knead for about 5 turns on a lightly floured surface.

Ingredients you will need

Margarine

Vanilla

Egg

Milk

Peas

Equipment you will use

Blender

Roll out the dough to about 1/4 inch thickness. Grease two 12 cup muffin tins or tart pans.

Ingredients you will need

Dough

Roll

Equipment you will use

Muffin Tray

Cut out 20 circles using a 3 inch cookie cutter or drinking glass. Line the muffin cups with the dough. Set aside the remaining dough to cut out tops for the cups.

Ingredients you will need

Dough

Equipment you will use

Cookie Cutter

Muffin Liners

In the top of a double boiler, or in a metal bowl set atop a saucepan of simmering water, whisk together the cornstarch and 3/4 cup sugar. Gradually whisk in 3 of the egg yolks, and 1quart milk.

Ingredients you will need

Corn Starch

Egg Yolk