Cranberry-Orange Turkey Cutlets

Name: Cranberry-Orange Turkey Cutlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons dried thyme; 118 milliliters fat-free, less-sodium chicken broth; 59 milliliters all-purpose flour; 1 Tbsp olive oil, divided; 59 milliliters finely chopped onion; 158 milliliters orange juice; 1 teaspoons salt; 454 grams turkey cutlets

Cranberry-Orange Turkey Cutlets might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 26g of protein, 6g of fat, and a total of 199 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, salt, orange juice, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Combine first 4 ingredients in a shallow dish. Dredge turkey cutlets in flour mixture.

Ingredients you will need

Turkey Breast Cutlets

All Purpose Flour

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of turkey cutlets, and cook 3 minutes on each side or until done.

Ingredients you will need

Turkey Breast Cutlets

Remove cutlets to a serving platter; keep warm. Repeat process with remaining 1 1/2 teaspoons oil and turkey cutlets.

Ingredients you will need

Turkey Breast Cutlets

Cooking Oil

Add onion to pan, and cook over medium heat 1 minute.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add juice and broth; stir, scraping bottom of pan with a wooden spoon to loosen browned bits. Bring to a boil, and cook 6 to 7 minutes or until slightly thickened.

Ingredients you will need

Broth